Masterbuilt 20100111 Remote Meat Probe Thermometer

Masterbuilt 20100111 Remote Meat Probe Thermometer Review

Masterbuilt 20100111 Remote Meat Probe Thermometer Feature

• Heavy duty wire guard, either braided stainless steel or heat-proof silicone
• Adjustable alarm volume
• Waterproof transmitter, for outdoor use
• Automatic power off, to conserve the batteries
• Low battery warning, for both the transmitter and receiver.

Ensure your meal is always perfectly prepared with the Masterbuilt® remote meat probe thermometer. Offering a great way to measure food temperatures on the grill or in the oven, this quick-read probe provides accurate monitoring from up to 100 feet away. Its 7-button front console allows you to easily set up your meat type and cooking time exactly to your specifications.

New - George Foreman GGR50B Big George Indoor/Outdoor Electric Barbeque Grill by Applica

New - George Foreman GGR50B Big George Indoor/Outdoor Electric Barbeque Grill by Applica Review

Designed for families and couples who want the ideal indoor/outdoor electrical grill to grill and roast meats - even whole birds - on a 240 square inch surface. Perfect for patio grilling in areas that propane or charcoal is not allowed. 17.5" diameter grill (over 240 square inches of cooking surface) easily converts from outdoor to indoor useMegaDome lid with adjustable steam vent Non-stick coated cooking surface. Center channel drains fat into large grease tray Immersible with probe removed Adjustable temperature control. Cool-touch handles

17.5" diameter grill (over 240 square inches of cooking surface) easily converts from outdoor to indoor useMegaDome lid with adjustable steam vent Non-stick coated cooking surface. Center channel drains fat into large grease tray Immersible with probe removed Adjustable temperature control. Cool-touch handles

Chef's Fork Digital Meat Thermometer

Chef's Fork Digital Meat Thermometer Review

Chef's Fork Digital Meat Thermometer Feature

• Exclusive digital meat thermometer that out of grilling meat, poultry and more
• USDA-approved temperatures for nine popular types of food
• One tool every grill master needs

Always Perfect Chefs Fork with Digital Meat Thermometer. Brookstones exclusive digital meat thermometer takes the guesswork out of grilling meat, poultry and more, making it easy to grill perfectly every time. The Always Perfect Chefs Fork combines a digital meat thermometer with a color-changing backlit display and simple push-button operation. The built-in thermometer measures food temperature and doneness based on USDA-approved temperatures for nine popular types of food. This grill-specific meat thermometer is easy to use, even at night. Simply turn on, select the desired doneness, then insert the tines. In seconds, the temperature/doneness level is shown on the digital meat thermometers easy-to-read backlit display. Two-minute auto shutoff ensures the batteries wont run down during dinner. The easy-grip, heat-resistant handle makes it safe to use. Uses 4 AAA batteries (not included). The Always Perfect Chefs Fork is the one tool every grill master needs. Orders yours today!

George Foreman GR0059P 120 Square Inch Healthy Cook Variable Temperature Grill

George Foreman GR0059P 120 Square Inch Healthy Cook Variable Temperature Grill Review

George Foreman GR0059P 120 Square Inch Healthy Cook Variable Temperature Grill Feature

• 120 Square inch cooking surface features our George tough nonstick coating to cook oil-free, with a patented sloped design that lets fat drain away from food as you cook
• Easy-to-use variable temperature control dial lets you get more precise results, with handy preheat and power indicator lights
• Extra-large floating hinge lets you grill thick foods and chops, with signature Foreman heating elements for even heat and faster temperature recovery
• Dishwasher-safe accessories include custom drip tray and spatula
• Measures 16 by 16 by 7-inch; 3-year limited warranty

Get precise control as you cook healthier with a George Foreman variable temperature grill. With an easy-to-use dial temperature control, you can get the results you want on everything from sandwiches, fish and veggies, to meats and poultry. The 120 square inch cooking surface has enough room to cook up to 6 servings at once, with our patented slope and George Tough nonstick coating so you can cook oil-free and let fat drain away as you cook. A floating hinge lets you grill thick foods, while dishwasher-safe accessories make cleanup a snap.

Plate Setter - Ceramic Deflector for Big Green Egg and Kamado Grills

Plate Setter - Ceramic Deflector for Big Green Egg and Kamado Grills Review

Plate Setter - Ceramic Deflector for Big Green Egg and Kamado Grills Feature

• flat ceramic disc with three legs that prevents direct heat or flair up on the cooking surface
• can be used with the feet standing up or down
• Set the feet down to provide a flat surface to lay a pizza or cooking stone to cook pizzas or cookies on!
• Turn the legs upright to set up an optimal convection oven style cook
• Fits the Large Big Green Egg.

Fill the sitter your favorite juice or beverage. Position the poultry on the sitter which can hold butter, olive oil, garlic, fruit juice, soda, or chunks of onion, apple or lemon.

FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER

FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER Review

The secret of the Farberware "Open Hearth" Broiler/Rotisserie is as old as cooking itself-AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nu- tritious meats. The broiler/rotisserie will broil steaks or chops, grill fish or fruit, rotisserie a turkey or beef roast, leg of lamb or loin of pork and gives to each a flavor everyone likes. The Farberware "Open Hearth" Broiler/Rotisserie means smoke- less and spatterless cooking. Unlike conventional electtic broilers, Farberware's heating element is below the grill, eliminating smoke and excessive heat. In addition a specially designed aluminum drip tray disperses the heat evenly, eliminating most spatter. Everything from the classic hot dog to a hearty roast tastes better! The slow cooking over an electric element produces an even browning on the outside and the desired degree of doneness on the inside.