Monday, January 23, 2012

GRILL IN/OUTDOOR FOREMAN

GRILL IN/OUTDOOR FOREMAN Review



GRILL IN/OUTDOOR FOREMAN Feature

  • Indoor/Outdoor Elec Grill Red
Grilling really can't get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever's to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken.


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